Hungarian Layered Potatoes (Rakott Krumpli) is a beloved Hungarian classic made with Yukon Gold potatoes, authentic smoked Hungarian sausage, hard-boiled eggs, and rich sour cream, carefully layered and baked until golden and bubbling. This comforting, traditional dish is full of hearty, homemade flavor and is perfect as a satisfying main course.

Made in 9*13 inch baking tray. Enough for 6 people.