Stuffed Cabbage is a traditional Eastern European dish and a beloved Hungarian classic. Our stuffed cabbage is made with fresh, blanched cabbage leaves, carefully wrapped around a savory filling of seasoned ground pork, smoked ham hock, bacon, Hungarian sausage, rice, and plenty of spices. The cabbage rolls are then layered with sauerkraut, slow-cooked to perfection, and finished with a light traditional roux for a rich, comforting flavor. This hearty dish is a true taste of Hungarian home cooking.